A true Christian first of all cares about his mental he alth and only then about the he alth of his body. The fasting period is a special time for spiritual aspirations, "an acceptable time, this is the day of salvation."
Bodily abstinence cannot be absolutely categorical, it must be within the power of the believer. According to the church charter, vegetable products are considered fast food. Fish and seafood are marine animals, they are classified as semi-lenten food. And if it is permissible to eat fish dishes during fasting only on holidays (for example, on Palm Sunday), then there is no consensus on whether it is possible to eat squid during fasting.
Different opinions
In the writings of the Old Testament, a strict ban was imposed on the use of marine animals without feathers and scales. Later, church views underwent some changes, and Christians of different nationalities were ordered to eat in accordance with nation altraditions.
The question of whether seafood can be consumed constantly in fasting does not have a definite answer today. A number of clergy believe that shellfish can be eaten on Saturdays and Sundays. Some are of the opinion that "sea reptiles" should be cooked on a par with fish only on the days of great holidays. There are also those spiritual persons who do not wonder if it is possible to eat squid in fasting - they are firmly convinced of the impossibility of this.
It will be right if a Christian will consult with his spiritual mentor on this issue. A wise person will consider many factors before giving instruction. What matters is the age of the believer, his physical he alth, character traits and life experience.
Can I eat squid in fasting? The final decision, of course, remains with the Christian.
Need to Know
There are about two hundred varieties of squid in the seas and oceans. Not all of them are edible. In cooking, the most common squid is common. The mollusk consists of 80% water, therefore, during heat treatment, it significantly decreases in volume.
Squid meat is recommended by many diets, it is rich in various useful substances. It is a source of easily digestible protein that even young children can eat. Thanks to taurine, the human body is freed from cholesterol, which contributes to the normalization of cardiovascular activity. Iodinestabilizes the thyroid gland, and vitamin E and selenium favor the cleansing of the body from toxins. According to many doctors, squid meat is much he althier than animal meat.
Modern cooking offers a lot of recipes for cooking seafood dishes. Shellfish meat goes well with vegetables, fruits, herbs, rice. Appetizers, salads, hot dishes, soups and even desserts are prepared from squid. To cook lean squid, use only herbal ingredients.
Note
For the elderly, children and people weakened by the disease, there should be no doubt whether it is possible to eat squid in fasting. Of course, they need to consume this product.
